Certainly! A Pineapple Pecan Cheese Ball is a delightful appetizer that combines the sweetness of pineapple, the crunch of pecans, and the creaminess of cheese.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crushed pineapple, drained (make sure it’s well-drained to avoid excess moisture)
- 1/4 cup finely chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped pecans, toasted
- 3 tablespoons fresh parsley, finely chopped (for garnish, optional)
- Crackers or sliced vegetables for serving
Instructions:
- Prepare Ingredients:
- Allow the cream cheese to soften at room temperature.
- Drain the crushed pineapple well to remove excess liquid.
- Toast the pecans in a dry skillet over medium heat until fragrant. Make sure to stir frequently to avoid burning. Once toasted, let them cool.
- Mix Cheeses:
- In a large bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well combined and smooth.
- Add Pineapple and Seasonings:
- Add the drained crushed pineapple, chopped green onions, garlic powder, salt, and black pepper to the cheese mixture. Stir until everything is evenly distributed.
- Form the Cheese Ball:
- Shape the mixture into a ball using your hands. If it’s too soft, you can refrigerate it for about 30 minutes to make it easier to handle.
- Coat with Pecans:
- Roll the cheese ball in the toasted chopped pecans until it’s completely coated. Press the pecans into the surface to ensure they adhere well.
- Chill:
- Place the cheese ball on a serving plate and refrigerate for at least 1-2 hours, or until it firms up.
- Garnish (Optional):
- Before serving, you can sprinkle chopped fresh parsley over the cheese ball for added color and flavor.
- Serve:
- Serve the Pineapple Pecan Cheese Ball with crackers or sliced vegetables.
This delightful appetizer is perfect for parties or gatherings.
Enjoy!