Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce#1

Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce

Certainly! Baked salmon in foil with asparagus and lemon garlic butter sauce is a delicious and easy-to-make dish. Here’s a simple recipe for you:


  • 4 salmon fillets
  • 1 bunch of asparagus, trimmed
  • Salt and black pepper to taste
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 teaspoon dried oregano (optional)
  • 1 teaspoon dried thyme (optional)
  • Fresh parsley, chopped, for garnish
  • Lemon slices for garnish


Preheat the Oven:
Preheat your oven to 400°F (200°C).

Prepare Foil Packets:

  • Cut four sheets of aluminum foil, large enough to wrap each salmon fillet and asparagus.
  • Place salmon fillet in center of each piece of foil.
  • Arrange asparagus spears around each salmon fillet.

Season Salmon and Asparagus:

Season salmon and asparagus with salt and black pepper.
Prepare Lemon Garlic Butter Sauce:

In a small bowl, mix melted butter, minced garlic, lemon zest, lemon juice, dried oregano, and dried thyme.
Coat Salmon and Asparagus:

  • Drizzle the lemon garlic butter sauce over each salmon fillet and asparagus.
  • Use a brush or spoon to ensure an even coating.

Seal Foil Packets:

  • Fold the sides of the foil over the salmon and asparagus, creating a packet.
  • Seal edges to prevent leaks.

Bake in the Oven:

Place the foil packets on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish and Serve:

  • Carefully open foil packaging and be careful of hot steam.
  • Garnish the baked salmon with fresh parsley and lemon slices.
  • Serve the salmon and asparagus over rice, quinoa, or your preferred side dish.
  • Enjoy your delicious baked salmon in foil with asparagus and lemon garlic butter sauce!

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