Looking for a simple yet indulgent dessert that’s sure to impress? This Creamy Cheesecake Pie combines the rich, velvety texture of classic cheesecake with the ease of a no-bake pie. With a smooth cream cheese filling and a graham cracker crust, it’s a dreamy treat that comes together quickly and is perfect for any occasion. Top it with your favorite fruit preserves or pie filling for an extra burst of flavor—this pie is guaranteed to satisfy your sweet tooth!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
For Topping (Optional):
- Whipped cream
- Fresh berries or fruit compote
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Prepare the Crust: a. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. b. Press the mixture into the bottom of a 8-inch pie dish to form the crust.
- Make the Filling: a. In a large mixing bowl, beat the cream cheese until smooth. b. Add sugar and vanilla extract, and beat until well combined. c. Add eggs one at a time, beating well after each addition. d. Mix in sour cream and flour until the batter is smooth and creamy.
- Bake: Pour the cream cheese mixture into the prepared crust.
Bake in the preheated oven for about 45-50 minutes, or until the center is set and the top is lightly golden.
- Cool: Allow the cheesecake pie to cool completely at room temperature, then refrigerate for at least 4 hours or overnight for best results.
- Optional Toppings: Before serving, you can top the cheesecake pie with whipped cream and fresh berries or your favorite fruit compote.
- Serve: Slice and serve chilled. Enjoy your creamy cheesecake pie!
Feel free to customize the recipe to your liking, and don’t hesitate to get creative with different crusts or toppings. Happy baking!
