Amish Onion Fritters

Certainly! Amish Onion Fritters are a delicious and crispy treat. Here’s a simple recipe to prepare them:

Ingredients:

1. Onions – 3-4 large, thinly sliced

1. All-purpose flour – 1 cup
2. Cornmeal – 1/4 cup (optional for added texture)
3. Baking powder – 1 teaspoon
4. Egg – 1 large
5. Milk – 1 cup
6. Salt – 1/2 teaspoon
7. Sugar – 1 tablespoon (optional)
8. Pepper – 1/4 teaspoon (or to taste)
9. Cayenne pepper – a pinch (optional for a bit of heat)
10. Oil – for frying

Instructions:

1. Preparation of Batter:
   • In a large mixing bowl, whisk together the flour, cornmeal (if using), baking powder, salt, sugar, pepper, and cayenne pepper.
     • In a separate bowl, beat the egg and then add the milk to it. Mix well.
     • Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

1. Onion Preparation:
   • Peel and thinly slice the onions.
   • Separate the onion slices into individual rings.
2. Combining Onions with Batter:
   • Add the sliced onions into the batter, ensuring they are well-coated.
3. Frying the Fritters:
   • Heat oil in a deep frying pan or deep fryer to about 365°F (185°C). If you don’t have a thermometer, you can test the oil by dropping a tiny amount of batter into it. If it sizzles and comes to the surface quickly, the oil is ready.
   • Using a fork or tongs, take a few onion slices out of the batter, letting the excess drip off, and carefully place them in the hot oil.
   • Fry the onion fritters until they are golden brown on both sides, which should take about 2-3 minutes on each side. Make sure not to overcrowd the pan.
     • Once done, remove the fritters and place them on a plate lined with paper towels to absorb the excess oil.
4. Serving:
   • Serve the Amish Onion Fritters hot. They can be served with a side of ranch dressing, ketchup, or any other dipping sauce of your preference.

Enjoy your crispy and savory Amish Onion Fritters!