Chicken Dressing Casserole

Chicken Dressing Casserole

I’d be happy to help you prepare a Chicken Dressing Casserole recipe! This is a classic comfort food dish that combines tender chicken with flavorful stuffing. Here’s a basic recipe to get you started:

Chicken Dressing Casserole Recipe:


  • 2 cups cooked chicken, shredded or diced
  • 2 cups prepared stuffing mix (you can use store-bought or homemade)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1/2 cup diced vegetables (such as carrots, celery, and peas)
  • 1/2 teaspoon dried thyme (optional)
  • Salt and pepper to taste
  • 1 tablespoon butter, melted


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Stuffing: Follow the instructions on the stuffing mix package to prepare the stuffing. If you’re making homemade stuffing, prepare it according to your recipe. Set the stuffing aside.
  3. Prepare the Chicken: If you don’t already have cooked chicken, you can poach or bake boneless, skinless chicken breasts until they are fully cooked. Then shred or dice the chicken into bite-sized pieces.
  4. Mix the Sauce: In a mixing bowl, combine the cream of chicken soup, chicken broth, milk, dried thyme (if using), salt, and pepper. Mix until well combined.
  5. Assemble the Casserole: In a large mixing bowl, combine the cooked chicken, diced vegetables, and about half of the prepared stuffing. Mix them together gently.
  6. Add the Sauce: Pour the sauce mixture over the chicken and stuffing mixture. Gently mix to ensure everything is evenly coated.
  7. Layer in Casserole Dish: Grease a casserole dish and then spread the chicken and stuffing mixture evenly in the dish.

  1. Top with Remaining Stuffing: Sprinkle the remaining prepared stuffing evenly over the top of the casserole.
  2. Drizzle with Melted Butter: Drizzle the melted butter over the stuffing topping. This will help the topping become golden and crispy.
  3. Bake: Place the casserole dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is heated through and the top is golden and crispy.
  4. Serve: Once the casserole is done baking, let it cool for a few minutes before serving. This allows the flavors to meld together. Serve the Chicken Dressing Casserole warm and enjoy!

Feel free to customize this recipe by adding your favorite vegetables or using different types of seasoning. Enjoy your delicious Chicken Dressing Casserole!

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