Wendy’s chili

Wendy's chili

Wendy’s chili is a popular and delicious dish known for its hearty flavors. While I can’t provide you with the exact Wendy’s recipe, I can offer you a basic chili recipe that is similar in taste and style. Here’s how you can prepare a homemade version of Wendy’s chili:


  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) kidney beans, drained and rinsed
  • 1 can (14 oz) pinto beans, drained and rinsed
  • 1 can (14 oz) tomato sauce
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Olive oil

Optional toppings:

  • Shredded cheddar cheese
  • Sour cream
  • Sliced green onions
  • Tortilla chips


  • Heat a large pot over medium heat. Add a drizzle of olive oil and sauté the chopped onion, bell pepper, and garlic until they begin to soften.
  • Add the ground beef to the pot and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
  • Add the chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper to the pot. Stir well to coat the meat and vegetables with the spices.
  • Pour in the diced tomatoes, tomato sauce, beef broth, kidney beans, and pinto beans. Stir to combine.
  • Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it simmer for about 30-45 minutes, stirring occasionally to prevent sticking.

  • Taste and adjust the seasoning as needed. If you prefer a spicier chili, you can add more cayenne pepper or chili powder.
  • Once the flavors have melded together and the chili has thickened, it’s ready to serve.
  • Ladle the chili into bowls and top with your choice of optional toppings, such as shredded cheddar cheese, sour cream, sliced green onions, and tortilla chips.
  • Enjoy your homemade chili just like Wendy’s!

Remember, this recipe is a general guideline, and you can adjust the ingredients and spices according to your taste preferences. While it might not be identical to Wendy’s chili, this recipe should give you a similar hearty and flavorful chili experience.




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