Monkey Butter

Monkey Butter

Monkey Butter is a delicious tropical fruit spread that’s perfect for toast, pancakes, waffles, or as a topping for desserts. It’s made using a variety of fruits and requires a simple cooking process. Here’s a basic recipe for preparing Monkey Butter:


  • 3 ripe bananas
  • 2 cups crushed pineapple (canned or fresh)
  • 1 cup unsweetened shredded coconut
  • 2 cups granulated sugar
  • 1/4 cup lemon juice
  • 1/2 teaspoon vanilla extract
  • Pinch of salt


  1. Prepare the Fruits:
    • Peel and mash the ripe bananas in a bowl until smooth.
  2. Cooking:
    • In a large pot, combine the mashed bananas, crushed pineapple, shredded coconut, granulated sugar, and lemon juice.
    • Place the pot over medium heat and stir to combine the ingredients.
  3. Cooking Process:
    • Cook the mixture, stirring frequently to prevent sticking, until it reaches a rolling boil.
  4. Reduce Heat:
    • Once the mixture is boiling, reduce the heat to medium-low. The goal is to maintain a gentle simmer.
  5. Simmering:
    • Allow the mixture to simmer, stirring occasionally to prevent burning, for about 45-60 minutes or until it thickens. The consistency should resemble that of a jam or preserve.

  1. Testing for Doneness:
    • To check if the Monkey Butter is ready, you can perform a “plate test.” Place a small amount of the mixture on a chilled plate and let it cool. If it thickens and holds its shape, it’s done. If it’s still runny, continue simmering and retest after a few more minutes.
  2. Final Touches:
    • Once the Monkey Butter has reached the desired consistency, stir in the vanilla extract and a pinch of salt. This enhances the flavor profile.
  3. Cooling and Storing:
    • Allow the mixture to cool slightly before transferring it into sterilized glass jars or containers. Seal the jars tightly.
  4. Storage:
    • Store the Monkey Butter in the refrigerator once it’s completely cooled. It can be stored for several weeks.
  5. Enjoy:
    • Spread the Monkey Butter on toast, pancakes, waffles, or use it as a topping for desserts like ice cream or yogurt. It’s a versatile and delicious treat!

Remember that cooking times can vary based on factors like the type of stove you’re using and the thickness of the mixture. Be patient and keep an eye on the consistency throughout the cooking process.

Feel free to customize the recipe by adding nuts, spices, or other fruits according to your taste preferences. Enjoy your homemade Monkey Butter!

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