Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole is a hearty and delicious dish that combines the flavors of meatloaf and potatoes with a southwestern twist. Here’s a step-by-step guide on how to prepare it:


For the Meatloaf:

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • ½ cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano

For the Potato Casserole:

  • 4 cups potatoes, peeled and thinly sliced
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • ¼ cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste


  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Prepare the Meatloaf Mixture:
    • In a large bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper, minced garlic, egg, milk, Worcestershire sauce, salt, black pepper, chili powder, cumin, paprika, and dried oregano.
    • Mix the ingredients well until everything is thoroughly combined. Don’t overmix to keep the meatloaf tender.
  • Shape the Meatloaf:
    • Shape the meat mixture into a loaf shape and place it in the center of a baking dish.
  • Prepare the Potato Casserole:
    • In a separate bowl, mix together the sour cream, milk, and half of the shredded cheddar cheese.
    • Add the sliced potatoes to the mixture and toss to coat them evenly.
  • Layer the Casserole:
    • Arrange the coated potato slices around the meatloaf in the baking dish.

  • Season and Bake:
    • Sprinkle the remaining shredded cheddar cheese over the potatoes.
    • Dot the potatoes with small pieces of butter.
    • Season the potatoes with salt and pepper to taste.
  • Cover and Bake:
    • Cover the baking dish with aluminum foil or a lid to prevent excessive browning.
    • Place the casserole in the preheated oven and bake for about 45-50 minutes. The meatloaf should reach an internal temperature of 160°F (71°C) and the potatoes should be tender.
  • Final Touches:
    • Remove the foil or lid during the last 10 minutes of baking to allow the cheese to melt and lightly brown.
  • Serve:
    • Once the casserole is cooked, remove it from the oven and let it rest for a few minutes before slicing the meatloaf.
    • Serve the Cowboy Meatloaf and Potato Casserole with your favorite sides or a fresh salad.

This recipe brings together the comforting flavors of meatloaf and potatoes with a southwestern flair. Enjoy your delicious Cowboy Meatloaf and Potato Casserole!



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