The chicken melt in your mouth

chicken melt in your mouth

To prepare a chicken recipe that makes the chicken melt in your mouth, you’ll want to focus on using a combination of techniques and ingredients that promote tenderness and flavor. Below is a simple recipe for “Melt-in-Your-Mouth Chicken” that should achieve the desired result:


  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish (optional)


  1. Prep the chicken: Pat the chicken breasts dry with paper towels. This helps with browning and prevents excess moisture.
  2. Season the chicken: In a shallow dish, mix the flour, salt, black pepper, garlic powder, and paprika. Dredge each chicken breast in the flour mixture, making sure to coat it evenly.
  3. Sear the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them for about 3-4 minutes on each side until they develop a golden-brown crust. This step helps lock in the juices and adds flavor.
  4. Cook the chicken: Reduce the heat to medium-low and add the butter to the skillet. Allow the butter to melt and coat the chicken breasts. Continue cooking the chicken for another 10-12 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked through. Be careful not to overcook the chicken as that can make it dry.

  1. Create the sauce: Remove the chicken from the skillet and set it aside. In the same skillet, add the chicken broth, heavy cream, Dijon mustard, and lemon juice. Scrape up any browned bits from the bottom of the skillet and let the sauce simmer for a few minutes until it thickens slightly.
  2. Combine the chicken and sauce: Return the chicken breasts to the skillet, coating them with the sauce. Let them simmer in the sauce for an additional 2-3 minutes to soak up the flavors.
  3. Serve: Transfer the chicken to a serving platter and spoon the sauce over the top. Garnish with fresh parsley if desired.
  4. Enjoy: Serve the chicken with your favorite sides like mashed potatoes, rice, or steamed vegetables.

This recipe should result in tender and flavorful chicken that truly melts in your mouth.


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