Preparing Beef Tips with Egg Noodles and Creamy Gravy is a delicious and comforting dish. Below is a step-by-step recipe to guide you through the process:


For the beef tips:

  • 1 pound beef sirloin or tenderloin, cut into bite-sized pieces
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil

For the creamy gravy:

  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the egg noodles:

  • 8 ounces egg noodles
  • Water for boiling
  • Salt (optional)


  • Prepare the beef tips: a. In a large bowl, combine the flour, salt, and black pepper. b. Toss the beef pieces in the flour mixture, ensuring they are evenly coated. c. Heat the vegetable oil in a large skillet over medium-high heat. d. Add the coated beef pieces to the skillet and cook until browned on all sides. This may take around 4-5 minutes. Remove the beef from the skillet and set it aside.
  • Cook the egg noodles: a. In a separate pot, bring water to a boil. Add a pinch of salt, if desired. b. Cook the egg noodles according to the package instructions until they are al dente (cooked but still firm). This usually takes about 6-8 minutes. c. Drain the noodles and set them aside.

  • Prepare the creamy gravy: a. In the same skillet used to cook the beef tips, melt the butter over medium heat. b. Add the flour to the melted butter and stir constantly to create a roux. Cook the roux for about 1-2 minutes until it turns golden brown. c. Slowly pour in the beef broth while stirring continuously to avoid lumps. d. Add the heavy cream and Worcestershire sauce, stirring until the gravy thickens and becomes smooth. This should take about 4-5 minutes. e. Season the gravy with salt and pepper to taste.

  • Combine the beef tips, egg noodles, and creamy gravy: a. Add the cooked beef tips to the gravy and stir to coat them evenly. b. Gently fold in the cooked egg noodles, ensuring they are well coated with the creamy gravy.
  • Serve: a. Once everything is combined and heated through, remove the skillet from the heat. b. Serve the beef tips, egg noodles, and creamy gravy hot in individual bowls or plates. c. Garnish with chopped parsley or a sprinkle of black pepper, if desired.

Enjoy your Beef Tips with Egg Noodles and Creamy Gravy! This hearty dish is perfect for a comforting dinner with family and friends.


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