Sure, here’s a simple recipe for a no-bake Woolworth Icebox Cheesecake:


  • 2 cups graham cracker crumbs

  • 1/2 cup unsalted butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) container frozen whipped topping (e.g., Cool Whip), thawed
  • 1 (21-ounce) can cherry pie filling (or your favorite fruit topping)


  • Prepare the crust:
    • In a medium-sized bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated.
    • Press the crumb mixture firmly into the bottom of a 9×13 inch baking dish to form the crust. You can also use a springform pan if you prefer a traditional round cheesecake.
  • Prepare┬áthe filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    • Gradually add the powdered sugar and vanilla extract to the cream cheese and continue beating until well combined.
    • Gently fold in the whipped topping until the mixture is smooth and fluffy.
  • Assemble the cheesecake:
    • Spread the cream cheese filling evenly over the graham cracker crust in the baking dish.

  • Chill the cheesecake:
    • Cover the dish with plastic wrap or a lid and refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.
  • Serve:
    • Once the cheesecake has chilled and set, remove it from the refrigerator.
    • Spoon the cherry pie filling or your chosen fruit topping over the top of the cheesecake, spreading it out evenly.
  • Enjoy:
    • Slice the cheesecake into squares or wedges and serve chilled. You can also garnish with additional whipped topping or fresh fruit if desired.

The no-bake Woolworth Icebox Cheesecake is a delightful and easy-to-make dessert that is sure to be a hit with your family and friends. Enjoy!



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