Alice Springs Outback Steakhouse Chicken

Alice Springs Outback Steakhouse Chicken

Alice Springs Chicken is a popular dish served at Outback Steakhouse. While I don’t have access to the exact recipe used by the restaurant, I can provide you with a recipe that closely replicates the flavors of the dish. Here’s a homemade version of Alice Springs Chicken:


For the chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1 tbsp olive oil

For the toppings:

  • 6-8 slices of bacon, cooked until crispy
  • 1 cup sliced mushrooms
  • 2 cups shredded Colby Jack cheese (or any cheese blend you prefer)
  • 2 tablespoons chopped fresh parsley (optional, for garnish)


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a small bowl, mix the Dijon mustard and honey until well combined.
  4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes on each side or until they get a nice golden brown color.
  5. Brush the honey mustard mixture generously over each chicken breast, ensuring they are fully coated.
  6. Add the sliced mushrooms on top of each chicken breast.
  7. Place the skillet with the chicken and mushrooms into the preheated oven.

  1. Bake for about 20-25 minutes or until the chicken is fully cooked through (internal temperature reaches 165°F/74°C).
  2. Remove the skillet from the oven and top each chicken breast with the shredded cheese and bacon slices.
  3. Return the skillet to the oven and broil on high for about 2-3 minutes or until the cheese is melted and bubbly.
  4. Garnish with chopped parsley, if desired.
  5. Serve the Alice Springs Chicken with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Enjoy your homemade version of Outback Steakhouse’s Alice Springs Chicken! Keep in mind that this recipe is a close approximation and may not be identical to the restaurant’s version.

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