Looking for a quick and easy treat that’s sure to satisfy your sweet tooth? Paula Deen’s 5-Minute Fudge is a rich, creamy delight that comes together in no time! With just a handful of ingredients and simple steps, this recipe is perfect for last-minute desserts, holiday gifting, or when you’re craving a little indulgence. Whether you add nuts for a crunch or keep it smooth and chocolatey, this fudge is guaranteed to be a hit!
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 cup chopped nuts (e.g., walnuts, pecans) – optional
- 1 teaspoon pure vanilla extract
Instructions:
- Prepare a square or rectangular baking dish or pan (around 8×8 inches) by lining it with parchment paper or greasing it with butter or cooking spray. This will prevent the fudge from sticking.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
- Microwave the mixture on high for 1 minute.
- Remove the bowl from the microwave and stir the ingredients together until everything is well combined and smooth. If the chocolate hasn’t completely melted, microwave it for another 30 seconds and stir again.
- Once the mixture is smooth, stir in the chopped nuts and vanilla extract. The nuts are optional, so if you prefer your fudge without them, feel free to omit this step.
- Pour the fudge mixture into the prepared baking dish or pan, spreading it out evenly with a spatula.
- Allow the fudge to cool at room temperature for about 2 hours. Once it has set, you can transfer it to the refrigerator to chill for an additional 1 to 2 hours for a firmer consistency.
- Once the fudge has fully set and cooled, cut it into small squares using a sharp knife.
- Serve and enjoy your quick and easy 5-Minute Fudge!
Please note that while this recipe is inspired by Paula Deen’s 5-Minute Fudge, it may not be the exact same as her original recipe. If you need the most up-to-date and precise version of her recipe, I recommend checking her official website or any published cookbooks she might have released.
