There’s something about the combination of garlic, cheese, and golden baked chicken that just feels like home. This recipe came about on a night when dinner needed to be quick, but I didn’t want to sacrifice flavor. I had some chicken cutlets, a bit of Parmesan, and a handful of shredded mozzarella—nothing fancy, but just enough to turn into something comforting.
The first time I made these Baked Garlic Parmesan Chicken Cutlets, the smell alone had everyone hovering around the oven. The garlic mingling with melted cheese and that crispy golden topping? Irresistible. Now it’s one of those go-to dishes I pull out when I need dinner to feel a little special without the extra work.
Whether you’re cooking for family, guests, or just yourself—this one’s a keeper. Simple, cheesy, and loaded with flavor.
Ingredients:
2 large boneless, skinless chicken breasts (sliced in half to make 4 thin cutlets)
2 cloves garlic, minced
½ cup mayonnaise (or plain Greek yogurt for a lighter version)
½ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
Salt & black pepper to taste
1 cup shredded mozzarella cheese
Fresh parsley (optional, for garnish)
Instructions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the mixture: In a small bowl, combine mayonnaise, minced garlic, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
Arrange chicken: Place chicken cutlets on the prepared baking sheet. Spread the garlic-Parmesan mixture evenly over the top of each cutlet.
Bake: Bake for 18–22 minutes, or until the chicken is fully cooked (internal temp of 165°F / 74°C).
Add cheese: Remove the tray, sprinkle mozzarella on top of each cutlet, then return to the oven and broil for 2–3 minutes until the cheese is melted and slightly golden.
Garnish & serve: Sprinkle with chopped parsley if desired. Serve with a side of pasta, salad, or roasted veggies.
Quick Note:
This dish is great for busy weeknights — it’s packed with flavor, uses simple ingredients, and feels indulgent with that gooey melted cheese on top.
