Looking for an easy, flavorful dinner that practically makes itself? This Slow Cooker Maple Dijon Pork Tenderloin is the perfect blend of sweet and savory. With just a few ingredients, the pork becomes incredibly tender and juicy as it simmers all day in a rich maple-Dijon sauce. It’s a no-fuss meal that feels gourmet—perfect for busy weeknights or lazy weekends!
Ingredients:
2 pork tenderloins (about 2–2.5 lbs total)
1/2 cup maple syrup (real maple syrup preferred)
1/4 cup Dijon mustard
2 tbsp soy sauce (or low sodium)
2 cloves garlic, minced
1 tbsp apple cider vinegar (optional, for a slight tang)
Salt & pepper to taste
Fresh thyme or rosemary (optional)
Instructions:
Season the Pork:
Sprinkle pork tenderloins with salt and pepper.
Place them in the slow cooker.
Make the Sauce:
In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, garlic, and vinegar (if using).
Pour mixture over the pork.
Slow Cook:
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is tender and cooked through (internal temp: 145°F/63°C).
Optional – Thicken the Sauce:
Remove pork and cover to keep warm.
Pour juices into a saucepan. Simmer and reduce slightly, or stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) to thicken.
Serve:
Slice pork and drizzle with sauce.
Garnish with fresh thyme or rosemary if desired.
🥕 Great Side Ideas:
Roasted carrots & potatoes
Garlic mashed potatoes
Steamed green beans
Rice or egg noodles
Note:
For best results, use real maple syrup—it adds a richer, more natural sweetness that pairs perfectly with the tangy Dijon mustard. If you prefer a thicker sauce, you can reduce it on the stovetop or mix in a cornstarch slurry after cooking. Leftovers are great sliced for sandwiches or served over rice the next day!
