Sausage and Peppers
I made this on a day when I wanted something simple, but still wanted a real meal. I didn’t want a long prep list or a sink full of dishes. I only wanted self-cooking food and I did all the rest. So I looked at what I had, sausage, bell peppers and onions. That’s all. Nothing fancy, nothing complicated, just the basic ingredients that usually end up in different meals.
I diced the sausage, peppers and onions. Then I just threw everything into the slow cooker. No other steps. Just don’t overthink it. I put the lid on and let it cook. A few hours later the smell filled the kitchen. The sausage started to give off its smoky flavor while the peppers and onions softened into a sweet, savory sauce that coated everything in the pot.
When I lifted the lid everything looked simple yet flavorful. The sausage was juicy and the vegetables soaked up all the seasoning from the meat. I served it hot, right out of the slow cooker. People were going back for seconds before I had finished my plate. That’s pretty much how I know it’s time to make it again.”
Why does this work
- Only 3 ingredients
- Easy to make and clean up
- Smoky flavor, big
- Cheap Eats
- Perfect for busy days
Components
- 1 lb smoked sausage,
- sliced 2 bell peppers,
- sliced 1 large onion, sliced
Directions
Step 1: Add the ingredients
- Add the sausage, peppers and onions to the slow cooker.
Step 2: Cook it.
Cover and cook:
- LOW 4-5 hrs
- HIGH 2-3 hours
Give it a single stir to cook evenly.
Step 3: Serve Up
- Serve hot by itself or with rice, bread or potatoes.
A Little Kitchen Notes
- Use colorful peppers for better taste and look.
- Add garlic powder or black pepper if you want to add extra seasoning.
- Smoked sausage gives the best depth of flavor.
- Don’t overcook, or the peppers will get too soft.
Closing thoughts
This recipe is a staple in my rotation because it doesn’t disappoint. It uses simple ingredients, cooks itself in the slow cooker, and delivers a warm, satisfying meal with no effort.
