This Slow Cooker Savory Pork Tenderloin is proof that you don’t need a long list of ingredients to make a delicious, satisfying meal. With just four simple ingredients, you can create a tender, juicy pork dish that’s full of rich, savory flavor.
As the pork cooks slowly, it absorbs all the seasoning and becomes incredibly soft—almost falling apart with a fork. The slow cooker does all the work, making this recipe perfect for busy days when you want something homemade without the effort.
Serve it with your favorite sides like mashed potatoes, rice, or vegetables for a complete meal.
Why You’ll Love This Recipe
- Only 4 ingredients
- Easy set-and-forget slow cooker meal
- Tender, juicy pork
- Rich, savory flavor
- Perfect for busy weeknights
Ingredients
- 1–2 lb pork tenderloin
- 1 packet onion soup mix
- 1 cup chicken broth
- 2 tablespoons soy sauce
Instructions
- Place the pork tenderloin in the slow cooker.
- Sprinkle the onion soup mix over the pork.
- Pour in the chicken broth and soy sauce.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is tender.
- Slice or shred and serve with the juices.
Recipe Notes
- Sear the pork before slow cooking for extra flavor (optional).
- Add garlic or herbs for more depth.
- Serve with roasted vegetables or potatoes.
- Thicken the juices into a gravy if desired.
- Store leftovers in the refrigerator for up to 3 days.
