This Slow Cooker Amish Sour Cream Noodles recipe is all about simple comfort. With tender noodles coated in a rich, creamy sauce, it’s the kind of dish that feels warm, filling, and incredibly satisfying.
Inspired by traditional Amish cooking, this recipe uses basic ingredients to create something hearty and delicious. The sour cream adds a smooth tangy richness that blends perfectly with the savory flavors, making every bite creamy and comforting.
Perfect as a main dish or a side, it’s an easy slow cooker meal that fits right into busy days.
Why You’ll Love This Recipe
- Creamy, rich, and comforting
- Easy slow cooker pasta dish
- Budget-friendly ingredients
- Perfect as a main or side
- Great for family meals
Ingredients
- 12 oz egg noodles
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Cook the egg noodles according to package directions; drain and set aside.
- In the slow cooker, mix the cream of mushroom soup, chicken broth, garlic powder, salt, and pepper.
- Add the cooked noodles and stir to coat.
- Cover and cook on LOW for 2–3 hours.
- Stir in the sour cream and shredded cheese during the last 20–30 minutes of cooking.
- Mix well until creamy and heated through.
- Serve warm.
Recipe Notes
- Add cooked chicken or ground beef for a heartier meal.
- Use cream of chicken soup instead of mushroom if preferred.
- Stir occasionally for even texture.
- Add a bit of butter for extra richness.
- Store leftovers in the refrigerator for up to 3 days.
