This Slow Cooker Poor Man Cabbage and Macaroni is the kind of dish that proves simple ingredients can create something truly satisfying. Built on pantry staples and humble vegetables, it’s warm, filling, and perfect for feeding a family on a budget.
As it slowly cooks, the cabbage softens and blends with the tender macaroni, creating a comforting texture and mild, savory flavor. It’s not fancy—but it’s dependable, nourishing, and easy to make.
This recipe is ideal for busy days when you want something homemade without spending much time or money.
Why You’ll Love This Recipe
- Budget-friendly and simple
- Easy slow cooker comfort meal
- Filling and satisfying
- Made with everyday ingredients
- Great for meal prep
Ingredients
- 4 cups cabbage, chopped
- 2 cups elbow macaroni (uncooked)
- 3 cups vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes (optional)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Add the chopped cabbage to the slow cooker.
- Pour in the broth and add garlic powder, salt, and pepper.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the cabbage is tender.
- Add the uncooked macaroni (and diced tomatoes if using).
- Stir well, cover, and cook for an additional 30–40 minutes, until the pasta is tender.
- Stir and serve warm.
Recipe Notes
- Add ground beef or sausage for a heartier version.
- Use butter or olive oil for extra richness.
- Adjust broth as needed to prevent dryness.
- Stir occasionally after adding macaroni.
- Store leftovers in the refrigerator for up to 3 days.
