Cabbage might be one of the most underrated vegetables, but when cooked slowly, it transforms into something incredibly tender, flavorful, and comforting. These Slow Cooker 3-Ingredient Cabbage Steaks are a perfect example of how simple ingredients can create a delicious and satisfying dish.
Cut into thick slices, the cabbage “steaks” hold their shape while slowly cooking, soaking up buttery, savory flavors. The edges become soft while the center stays slightly firm, creating a perfect texture in every bite.
This recipe is ideal for anyone looking for easy slow cooker vegetable recipes, healthy side dishes, or budget-friendly meals that require minimal effort.
Why You’ll Love This Recipe
- Only 3 simple ingredients
- Healthy and low-carb friendly
- Easy set-and-forget slow cooker recipe
- Budget-friendly and simple
- Perfect as a side or light meal
Ingredients
- 1 large head cabbage, sliced into thick steaks
- 4 tablespoons butter, melted
- 1 cup vegetable or chicken broth
Instructions
- Place the cabbage steaks in the slow cooker, stacking if needed.
- Drizzle the melted butter evenly over the cabbage.
- Pour the broth around the cabbage steaks.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until tender.
- Carefully remove and serve warm.
Recipe Notes
- Cut the cabbage into thick slices so they hold together while cooking.
- Add garlic, paprika, or black pepper for extra flavor.
- For a slightly crispy finish, broil the cabbage for a few minutes after cooking.
- You can sprinkle with Parmesan cheese before serving.
- Store leftovers in the refrigerator for up to 3 days.
