Simple meals often turn out to be the most comforting, and this Slow Cooker Poor Man’s Potato and Butter Beans is a perfect example. Made with just a few affordable ingredients, this dish is hearty, satisfying, and incredibly easy to prepare.
Recipes like this were created out of necessity—using pantry staples to make something filling enough to feed a family. Potatoes and butter beans come together beautifully, creating a soft, creamy texture with a mild, comforting flavor.
The slow cooker does all the work, allowing the ingredients to blend together into a warm, nourishing dish that’s perfect for busy days or when you want something simple and homemade.
Why You’ll Love This Recipe
- Only 3 simple ingredients
- Budget-friendly and filling
- Easy set-and-forget slow cooker meal
- Soft, creamy, and comforting
- Great for simple family dinners
Ingredients
- 4–5 medium potatoes, peeled and diced
- 2 cans (15 oz each) butter beans, drained and rinsed
- 2 cups vegetable or chicken broth
Instructions
- Add the diced potatoes to the slow cooker.
- Add the butter beans on top.
- Pour in the broth.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
- Stir gently and serve warm.
Recipe Notes
- Add salt, pepper, or garlic powder for extra flavor.
- Mash some of the potatoes for a thicker, creamier texture.
- Add a bit of butter or olive oil for richness.
- Include ham or bacon for a meatier version.
- Store leftovers in the refrigerator for up to 3 days.
