There are few dishes that say “home” like this Slow Cooker Amish Ham and Green Beans. It’s Amish-style cooking, so it’s all about simple ingredients, slow cooking and rich, satisfying flavor.
In many homes it was made to add warmth to the table without too much fuss. Fresh green beans, savory ham and a little broth made something hearty and delicious. The slow cooker is a great way to continue that tradition, letting the flavors develop over time.
As the beans cook, they become tender and absorb the smoky flavor of the ham, making for a dish that’s simple and full of depth. It is perfect as a side dish or even as a light main course when you’re looking for something easy and comforting.
Why You Will Love This Recipe
- simple, home-style comfort food
- Easy crockpot side dish
- Packed with savory, smokey flavor
- Ingredients that won’t break the bank
- Perfect for family meals
Ingredients
- 1 lb. fresh or frozen string beans
- 2 cups ham, diced
- 1 c. chicken broth
- ½ ts garlic powder (optional),
- Salt and freshly ground black pepper to taste
Directions
- Add green beans, to slow cooker.
- Add the diced ham over the beans.
- Add the chicken broth.
- If using, add garlic powder, salt and pepper.
- Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours until beans are tender.
- Stir and serve hot.
Notes on the Recipe
- If you have a ham bone use it for even more flavor.
- Add potatoes for a heartier one-pot meal.
- Use fresh green beans for the best texture, but frozen will work.
- Ham is often salty, so season to taste post-cooking.
- Refrigerate leftovers for up to 3 days.
