Few breakfasts are as iconic and comforting as Southern Sausage Biscuits. Warm, flaky biscuits paired with savory, juicy sausage—it’s a simple combination, but one that has stood the test of time.
This dish has deep roots in Southern kitchens, where mornings often began early and meals needed to be hearty enough to fuel a long day. Biscuits were made from scratch, sausage was cooked fresh, and everything came together in a way that felt both satisfying and comforting.
Today, this recipe keeps that tradition alive while making it easy enough for any home cook. Whether you’re preparing a weekend breakfast, a quick brunch, or even breakfast-for-dinner, these sausage biscuits are always a great choice.
Why You’ll Love This Recipe
- Classic Southern comfort breakfast
- Flaky, buttery homemade biscuits
- Savory, juicy sausage
- Perfect for breakfast, brunch, or dinner
- Simple and satisfying
Ingredients
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter (cubed)
- ¾ cup milk
For the sausage:
- 1 pound breakfast sausage
Instructions
Make the Biscuits:
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add milk and stir until a dough forms.
- Turn onto a floured surface, gently knead, and roll out.
- Cut into biscuits and place on a baking sheet.
- Bake for 12–15 minutes until golden brown.
Cook the Sausage:
- In a skillet, cook the sausage over medium heat.
- Form into patties or crumble, and cook until browned and fully cooked.
Assemble:
- Slice biscuits in half.
- Add sausage inside and serve warm.
Recipe Notes
- Use store-bought biscuits for a quicker version.
- Add cheese or eggs for a breakfast sandwich twist.
- Brush biscuits with melted butter for extra flavor.
- Try spicy sausage for a little kick.
- Store leftovers in the fridge for up to 2 days.
