Every holiday season, Amish kitchens are filled with the comforting smell of slow-cooked meals made with love and simplicity. This 4-Ingredient Amish Holiday Chicken is one of those timeless recipes—no fancy steps, no long ingredient list, just hearty comfort food that brings everyone to the table. It’s the kind of meal you start in the morning and come back to hours later, finding tender chicken wrapped in rich, homemade-style gravy, ready to be served and shared. Perfect for busy holidays, Sunday dinners, or anytime you crave old-fashioned comfort.
Ingredients (4 Only)
4–6 bone-in chicken thighs or drumsticks
1 cup cream of chicken soup
1 packet dry onion soup mix
1/2 cup chicken broth
Instructions
Place chicken in the slow cooker.
In a bowl, mix cream of chicken soup, onion soup mix, and broth.
Pour mixture over chicken.
Cover and cook:
LOW: 6–7 hours
HIGH: 3–4 hours
Serve hot with mashed potatoes, noodles, or stuffing.
Notes
For thicker gravy, remove lid for the last 30 minutes on HIGH.
Add carrots or potatoes if you want a full one-pot meal.
Leftovers are amazing over rice or biscuits.
