There’s just something special about the smell of a glazed ham slow-cooking all day — it fills the house with that sweet, homey aroma that makes everyone wander into the kitchen asking, “Is it ready yet?” I love this recipe because it takes almost no effort, yet the results taste like you spent all day fussing over it. Perfect for holidays, family dinners, or even a lazy Sunday when you want something comforting and impressive.
Why Choose This Recipe
✅ Only 4 ingredients – simple, quick, and stress-free!
🍯 Sweet, savory, and perfectly glazed – that brown sugar and maple syrup combo is magic.
🕒 Hands-off cooking – your slow cooker does all the work while your house smells amazing.
🍽️ Perfect for any occasion – holidays, Sunday dinners, or meal prep for the week.
🥪 Tasty leftovers – makes delicious sandwiches, omelets, or breakfast hash!
Ingredients:
1 (6–8 lb) fully cooked spiral-cut ham
1 cup brown sugar
½ cup maple syrup (or honey)
1 cup pineapple juice (or orange juice for a twist)
Instructions:
Prepare the ham: Place the ham flat side down in your slow cooker.
Make the glaze: In a small bowl, whisk together brown sugar, maple syrup, and pineapple juice.
Pour & cook: Pour the glaze over the ham, cover, and cook on low for 4–6 hours, basting occasionally if you can.
Caramelize (optional): For that irresistible sticky glaze, transfer the ham to a baking sheet, spoon some of the glaze over the top, and broil for 3–5 minutes until golden and bubbly.
Serve: Spoon the warm glaze from the slow cooker over each slice before serving.
Note:
This sweet and savory ham is a crowd-pleaser every time. Pair it with mashed potatoes, roasted green beans, or soft dinner rolls — and don’t forget to save the leftovers for sandwiches or breakfast hash the next day!
