Looking for a quick and savory spread that’s full of flavor? This Cream Cheese and Olive Spread is a creamy, tangy blend that’s perfect for parties, picnics, or just a tasty snack. It whips up in minutes and adds a bold, briny punch to crackers, sandwiches, or veggies!
Ingredients:
8 oz (1 block) cream cheese, softened
1/2 cup green olives with pimentos, chopped
2–3 tablespoons black olives, chopped (optional for color and flavor)
1 tablespoon olive juice (from the jar)
1/4 teaspoon garlic powder (optional)
Fresh cracked black pepper to taste
Instructions:
In a medium bowl, beat the softened cream cheese until smooth.
Stir in the chopped olives, olive juice, and garlic powder.
Mix well until everything is evenly combined.
Chill for at least 30 minutes before serving for best flavor.
Serve with crackers, pita chips, or spread on sandwiches or wraps!
