Slow Cooker Butter Garlic Asparagus and Mushrooms

Ingredients:

• 1 bunch asparagus, trimmed

• 8 oz mushrooms, sliced

• 3 tbsp butter, melted

• 3 cloves garlic, minced

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 tsp Italian seasoning (optional)

• 1 tbsp grated Parmesan (optional)

Instructions:

1. Add asparagus and mushrooms to the slow cooker.

2. Drizzle melted butter over the veggies.

3. Sprinkle with garlic, salt, pepper, and Italian seasoning. Toss to coat.

4. Cook on low for 2-3 hours or until asparagus is tender.

5. Optional: Sprinkle with Parmesan before serving.

Note: You can easily adjust the seasoning to your taste! Feel free to add a dash of lemon juice or a sprinkle of crushed red pepper flakes for an extra burst of flavor. This dish pairs wonderfully with chicken, steak, or even on its own for a light and satisfying meal! 😊

Enjoy this buttery, garlicky veggie side dish! Perfect with chicken, steak, or fish. 😋