Ground Beef Vegetable Soup is a comforting and hearty meal that’s perfect for any day of the week. It’s packed with nutritious vegetables, tender ground beef, and rich broth, making it a filling and flavorful option. This easy-to-make soup comes together quickly, making it an ideal go-to recipe when you’re craving something warm and satisfying. Plus, it’s versatile enough to adjust based on the veggies you have on hand!
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 zucchini, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup frozen peas
- 1 cup frozen corn
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Cook the Beef:
In a large pot, heat a little olive oil over medium heat. Once added, sauté the ground meat until browned. Drain excess fat if necessary. - Sauté Vegetables:
Add chopped onion and garlic to the pot. Cook until softened, about 3-4 minutes. - Add the Rest of the Vegetables:
Stir in carrots, celery, zucchini, and canned diced tomatoes. Cook for a few minutes to let the flavors meld.
- Pour in Broth:
Add the beef broth, thyme, and basil. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes until vegetables are tender. - Add Frozen Vegetables:
Stir in the frozen peas and corn. Simmer the soup for a further five minutes. - Season and Serve:
Season with salt and pepper to taste. Serve hot with crackers or crusty toast.
This recipe makes about 6 servings, and you can easily customize the vegetables based on what you have on hand!
