If you love the warm, cinnamon-coated goodness of apple fritters, then this Apple Fritter Bread is a must-try! With layers of juicy apples and swirls of cinnamon sugar, this moist and flavorful loaf will fill your kitchen with the irresistible smell of fresh-baked sweetness. Perfect for breakfast, dessert, or a cozy snack with a cup of coffee, this easy-to-make recipe will quickly become a family favorite.
Ingredients:
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 medium apples, peeled and chopped
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- For the Glaze:
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
Instructions:
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-by-5-inch loaf pan and set aside.
- Cinnamon Mixture: In a small bowl, mix brown sugar and cinnamon together. Set aside.
Prepare Apples:
- Toss the chopped apples with a little bit of the cinnamon mixture. Set aside.
Bread Batter:
- In a large bowl, cream together the granulated sugar and butter until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- In a separate dish, whisk together the flour and baking powder.
- Gradually incorporate the flour combination into the wet ingredients, alternating with the milk, beginning and finishing with the flour mixture.
Assemble Bread:
- Pour half of the bread batter into the loaf pan.
- Layer half of the apples on top, followed by half of the brown sugar-cinnamon mixture.
- Repeat with the remaining batter, apples, and cinnamon mixture.
- Use a knife to swirl through the batter gently.
Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Glaze: Mix powdered sugar with milk to form a smooth glaze. Once the bread has cooled, drizzle the glaze over the top.
This bread is a delicious twist on classic apple fritters!
