New York Cheesecake is a creamy, indulgent dessert that’s a true classic. Known for its dense, smooth texture and rich flavor, this cheesecake is a crowd-pleaser that’s perfect for any occasion. With a buttery graham cracker crust and a silky filling made from cream cheese and sour cream, it’s a dessert that’s both simple and luxurious. Follow this easy recipe to make a New York-style cheesecake that’s sure to impress!
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions:
- Preheat Oven: Preheat your oven to 325°F (163°C).
- Prepare the Crust: Combine graham cracker crumbs and melted butter in a bowl. Fill the bottom of the 9-inch springform pan with the mixture. After ten minutes of baking, allow to cool.
- Make the Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add vanilla extract, then eggs one at a time, beating after each addition. Stir in sour cream and flour.
- Bake: Pour the filling into the cooled crust. Bake for 55-60 minutes until the center is almost set (slightly wobbly is fine).
- Cool and Chill: For an hour, let the cheesecake cool at room temperature. Then, chill for at least four hours (or overnight) before serving.
Enjoy this classic New York cheesecake.
