Chocolate cobbler is a beloved dessert that combines the rich, decadent flavor of chocolate with a comforting, cake-like texture. It’s perfect for satisfying your sweet tooth and impressing guests with its warm, gooey center and crisp top. Best of all, it’s easy to make with simple ingredients you likely already have in your pantry. Whether served on its own or with a scoop of vanilla ice cream, this chocolate cobbler is sure to become a favorite in your dessert repertoire. Here’s a quick and easy recipe to enjoy this delightful treat!
ingredients:
Batter:
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 3/4 cup sugar
– 2 tbsp cocoa powder
– 1/2 cup milk
– 1/3 cup melted butter
– 1 1/2 tsp vanilla extract
Topping:
– 1/2 cup sugar
– 1/2 cup brown sugar
– 4 tbsp cocoa powder
– 1 1/2 cups boiling water
Instructions:
1. Preheat Oven: Preheat to 350°F (175°C).
2. Prepare Batter: Mix flour, baking powder, salt, sugar, and cocoa. Stir in milk, butter, and vanilla. Pour into a 9×9-inch baking dish.
3. Add Topping: Mix sugar, brown sugar, and cocoa. Sprinkle over batter.
4. Add Water: Pour boiling water over the top. Do not stir.
5. Bake: Bake for 35-40 minutes. Serve warm with ice cream or whipped cream if desired.