Looking for a comforting, easy-to-make meal that will satisfy the whole family? This Crock Pot Chicken and Rice recipe is the perfect solution. With tender chicken, flavorful rice, and a medley of vegetables, this dish brings together the essence of home-cooked goodness with the convenience of slow cooking. Whether you’re preparing for a busy weeknight dinner or looking for a meal that will cook itself while you go about your day, this recipe is a go-to for effortless deliciousness. Simply set it and forget it, and you’ll come home to a warm, hearty, and nutritious meal that everyone will love.
Ingredients:
- 2 lbs (about 680g) boneless, skinless chicken breasts
- 1 cup long-grain white rice (uncooked)
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 can (11 oz) condensed cream of chicken soup
- 2 can (11 oz) condensed cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions:
- Prepare Ingredients: Chop the onion and bell peppers. Mince the garlic. Cut the chicken breasts into bite-sized pieces.
- Combine Ingredients: In the crock pot, combine the chopped onion, bell peppers, minced garlic, rice, condensed soups, chicken broth, dried thyme, dried parsley, salt, and pepper. Mix everything together well.
- Add Chicken: Place the chicken pieces on top of the rice and vegetable mixture in the crock pot.
- Cook: Cover the crock pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is cooked through and the rice is tender.
- Serve: Once cooked, stir everything together gently. Adjust seasoning if needed. Serve hot and enjoy!
This recipe makes a hearty and comforting meal with minimal effort.
