Looking for a comforting and satisfying dish that’s easy to make and packed with flavor? This Cheesy Ranch Potatoes and Sausage recipe is just what you need! With tender, golden-brown potatoes, savory smoked sausage, and a creamy, cheesy ranch sauce, this dish is sure to become a family favorite. Perfect for busy weeknights or a cozy weekend meal, it’s a hearty and delicious option that everyone will love. Let’s get cooking!
Ingredients:
– 1 pound smoked sausage, sliced into rounds
– 2 pounds potatoes, cubed
– 1 packet ranch seasoning mix
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup milk
– 1/4 cup melted butter
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 tablespoons chopped chives (optional)
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat Oven:
Preheat your oven to 400°F (200°C).
2. Prepare Potatoes:
Put the potatoes cubes in a big bowl. Sprinkle with salt and pepper, drizzle with olive oil, and toss to coat.
3. Bake Potatoes:
Spread the potatoes on a baking sheet in a single layer. Bake for about 25-30 minutes, or until they are tender and golden brown.
4. Cook Sausage:
While the potatoes are baking, cook the sausage slices in a large skillet over medium heat until they are browned and heated through. Remove from heat and set aside.
5. Mix Cheese Sauce:
In a small bowl, combine the melted butter, sour cream, milk, ranch seasoning mix, and shredded cheddar cheese. Mix until well blended.
6. Combine Ingredients:
When the potatoes are cooked, move them to a sizable mixing basin. Add the cheese mixture and the cooked sausage. Until everything is coated evenly, gently stir.
7. Bake Again:
Spoon the batter into a large baking dish. If using, top with grated Parmesan cheese. Bake for a further ten to fifteen minutes, or until the cheese is bubbling and melted.
8. Garnish and Serve:
Take it out of the oven and let it a few minutes to rest. Garnish with chopped chives if desired. Serve hot.
Enjoy your Cheesy Ranch Potatoes and Sausage!
