Here’s a detailed recipe for making Orange Dreamsicle Salad, a delightful and creamy dessert that’s perfect for any occasion:
Ingredients:
- 1 package (3 ounces) orange Jell-O
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 package (3.4 ounces) instant tapioca pudding mix
- 4 cups water
- 1 can (15 ounces) mandarin oranges, drained
- 1 can (8 ounces) crushed pineapple, drained
- 1 container (8 ounces) Cool Whip, thawed
Instructions:
- Prepare the Mixture:
- In a large saucepan, combine the orange Jell-O, instant vanilla pudding mix, and instant tapioca pudding mix.
- Add the 4 cups of water to the saucepan and stir well to dissolve the mixes.
- Cook the Mixture:
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil.
- Once it starts boiling, remove it from the heat.
- Chill the Mixture:
- Pour the cooked mixture into a large mixing bowl.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours or until the mixture is completely set and chilled.
- Combine the Fruits:
- After the mixture has set, gently fold in the drained mandarin oranges and crushed pineapple. Be careful not to break the orange segments.
- Add the Cool Whip:
- Fold in the thawed Cool Whip until everything is well combined. Mix gently to keep the salad light and fluffy.
- Chill Before Serving:
- Refrigerate the salad for an additional 1-2 hours to allow the flavors to meld together.
- Serve:
- Serve the Orange Dreamsicle Salad chilled in a large bowl or individual serving dishes.
Tips:
- Make sure to drain the mandarin oranges and crushed pineapple thoroughly to avoid excess liquid in the salad.
- You can add mini marshmallows or shredded coconut for extra texture if desired.
- This salad can be made a day ahead and stored in the refrigerator, making it a convenient dish for parties and gatherings.
Enjoy your Orange Dreamsicle Salad!
