Oklahoma Fried Onion Burgers

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 large onion, thinly sliced
• Salt and pepper, to taste
• 4 slices of American cheese
• 4 hamburger buns
• Butter, for toasting the buns
• Pickles, for serving (optional)
• Mustard, for serving (optional)

Instructions:

1. Prepare the Onions:
   • Thinly slice the onion using a mandoline or a sharp knife. The slices should be very thin, almost translucent.

1. Form the Burger Patties:
   • Divide the ground beef into four equal portions (about 4 ounces each). Roll each portion into a ball.
   • Place the balls of beef on a sheet of parchment paper or plastic wrap, then flatten them into thin patties using your hands or a burger press.
2. Cook the Onions and Patties:
   • Heat a large cast-iron skillet or griddle over medium-high heat until it’s very hot.
   • Season the patties with salt and pepper on one side.
   • Place a small mound of sliced onions on the hot skillet, then immediately place a beef patty on top of the onions, seasoned side down. Use a spatula to press the beef patty down firmly so it adheres to the onions.
   • Season the top side of the patties with salt and pepper.
   • Cook the patties for about 2-3 minutes, or until the edges are browned and the onions are caramelized.
3. Flip and Add Cheese:
   • Carefully flip the patties over so that the onions are now on top.
   • Place a slice of American cheese on each patty and let it melt, about 1-2 minutes.
4. Toast the Buns:
   • While the burgers are cooking, butter the hamburger buns and toast them in a separate skillet or on the griddle until golden brown.

1. Assemble the Burgers:
   • Place each patty with onions and melted cheese on the bottom half of a toasted bun.
   • Add pickles and mustard, if desired.
   • Top with the other half of the bun.
2. Serve:
   • Serve the Oklahoma Fried Onion Burgers hot with your favorite sides.

Tips:

• Thinly slicing the onions is key to getting the right texture and flavor. They should be almost paper-thin.
• Pressing the beef into the onions helps the flavors meld together and ensures the onions stay attached to the patty.
• Using a cast-iron skillet provides the best results for a nice, even sear and caramelization.

Enjoy your homemade Oklahoma Fried Onion Burgers!