Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole


  • 2 cups cooked, shredded chicken
  • 2 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can (16.3 oz) refrigerated biscuits (like Pillsbury Grands)
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter, melted
  • 1/4 cup chopped green onions (optional)
  • 1/2 cup frozen peas and carrots (optional)


  1. Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Prepare the biscuits: Cut each biscuit into quarters and set aside.

  1. Mix the filling: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. If you are using frozen peas and carrots, add them to the mixture.
  2. Combine with biscuits: Gently fold the biscuit quarters into the chicken mixture until they are evenly coated.
  3. Assemble the casserole: Pour the mixture into the prepared baking dish and spread it out evenly.
  4. Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the casserole is bubbly.

  1. Add final touches: Once out of the oven, brush the top with melted butter and sprinkle with chopped green onions, if desired.
  2. Serve: Let the casserole cool for a few minutes before serving. Enjoy your Chicken Bubble Biscuit Bake Casserole!

This dish is perfect for a comforting family meal and can be easily customized with your favorite vegetables or seasonings.


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