Zero Point Candy Delight

Zero Point Candy Delight

Here’s a recipe for a Zero Point Candy Delight, a guilt-free treat that fits within the guidelines of many zero-point food plans (like those found in Weight Watchers). This recipe focuses on using ingredients that are typically zero points, such as fruits and sugar-free gelatin.

 Zero Point Candy Delight

– 2 cups water
– 2 packets (0.3 oz each) of sugar-free flavored gelatin (your choice of flavor)
– 1 cup cold water
– 2 cups fresh fruit, chopped (such as strawberries, blueberries, or raspberries)


1. Prepare the Gelatin:
– In a medium saucepan, bring 2 cups of water to a boil.
– Once boiling, remove from heat and stir in the 2 packets of sugar-free gelatin until completely dissolved.

2. Cool the Gelatin:
– Add 1 cup of cold water to the gelatin mixture, stirring to combine.
– Let the mixture cool to room temperature.

3. Combine with Fruit:
– Once the gelatin mixture is cooled, add the chopped fresh fruit.
– Stir gently to evenly distribute the fruit throughout the gelatin.

4. Set the Gelatin:
– Pour the mixture into a large serving dish or individual molds.
– Refrigerate for at least 4 hours or until the gelatin is completely set.

5. Serve:
– Once set, you can serve the Zero Point Candy Delight as is, or top it with additional fresh fruit if desired.

– Variations: Feel free to mix and match different flavors of sugar-free gelatin and types of fruit to create your favorite combinations.
– Molds: Using silicone molds can make the candy delight more fun and easier to serve in individual portions.
– Extra Sweetness: If you prefer a sweeter treat, you can add a few drops of a zero-calorie sweetener to the gelatin mixture before it sets.

This recipe is easy to make, refreshing, and perfect for satisfying your sweet tooth without adding any points to your daily intake. Enjoy!

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