Here’s a simple recipe for Crockpot Ranch Chicken and Potatoes:
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 medium-sized potatoes, diced
- 1 packet (1 oz) of ranch seasoning mix
- 1 cup of chicken broth
- 1/2 cup of sour cream
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Place diced potatoes at the bottom of your crockpot.
- Season chicken breasts with salt and pepper, then place them on top of the potatoes.
- In a mixing bowl, combine the ranch seasoning mix and chicken broth. Pour this mixture over the chicken and potatoes.
- Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and the potatoes are tender.
- Once the chicken and potatoes are cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- Stir in sour cream and shredded cheddar cheese until everything is well combined and the cheese is melted.
- Taste and adjust seasoning if necessary.
- Serve warm and garnish with chopped fresh parsley, if desired.
Enjoy your delicious Crockpot Ranch Chicken and Potatoes!
