Garlicky Ribeye Steak Kabobs

Garlicky Ribeye Steak Kabobs are a delicious and flavorful dish that’s perfect for grilling. Here’s a simple recipe for you to try:

Ingredients:

• 1.5 to 2 pounds of ribeye steak, cut into 1-inch cubes
• 1/4 cup olive oil
• 4 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• Salt to taste
• Wooden or metal skewers

Instructions:

1. Prepare the Marinade:
   • In a bowl, whisk together the olive oil, minced garlic, soy sauce, Worcestershire sauce, Dijon mustard, honey, dried oregano, smoked paprika, black pepper, and salt.
2. Marinate the Steak:
   • Place the ribeye steak cubes in a large resealable plastic bag or a shallow dish.
   • Pour the marinade over the steak, making sure each piece is well-coated.
   • Seal the bag or cover the dish and marinate in the refrigerator for at least 1-2 hours, or overnight for better flavor.

1. Prepare the Skewers:
   • If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during grilling.
   • Thread the marinated steak cubes onto the skewers.
2. Preheat the Grill:
   • Preheat your grill to medium-high heat.
3. Grill the Kabobs:
   • Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, or until the steak reaches your desired level of doneness.

1. Serve:
   • Remove the skewers from the grill and let them rest for a few minutes.
   • Serve the garlicky ribeye steak kabobs with your favorite side dishes, such as grilled vegetables, rice, or a fresh salad.
2. Garnish (Optional):
   • Garnish the kabobs with fresh herbs like chopped parsley or cilantro for a burst of freshness.

Enjoy your delicious and garlicky ribeye steak kabobs! Adjust the seasoning and marinating time according to your taste preferences.