Garlicky Ribeye Steak Kabobs

Garlicky Ribeye Steak Kabobs

Garlicky Ribeye Steak Kabobs are a delicious and flavorful dish that’s perfect for grilling. Here’s a simple recipe for you to try:


  • 1.5 to 2 pounds of ribeye steak, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 4 cloves of garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Wooden or metal skewers


  1. Prepare the Marinade:
    • In a bowl, whisk together the olive oil, minced garlic, soy sauce, Worcestershire sauce, Dijon mustard, honey, dried oregano, smoked paprika, black pepper, and salt.
  2. Marinate the Steak:
    • Place the ribeye steak cubes in a large resealable plastic bag or a shallow dish.
    • Pour the marinade over the steak, making sure each piece is well-coated.
    • Seal the bag or cover the dish and marinate in the refrigerator for at least 1-2 hours, or overnight for better flavor.

  1. Prepare the Skewers:
    • If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during grilling.
    • Thread the marinated steak cubes onto the skewers.
  2. Preheat the Grill:
    • Preheat your grill to medium-high heat.
  3. Grill the Kabobs:
    • Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, or until the steak reaches your desired level of doneness.

  1. Serve:
    • Remove the skewers from the grill and let them rest for a few minutes.
    • Serve the garlicky ribeye steak kabobs with your favorite side dishes, such as grilled vegetables, rice, or a fresh salad.
  2. Garnish (Optional):
    • Garnish the kabobs with fresh herbs like chopped parsley or cilantro for a burst of freshness.

Enjoy your delicious and garlicky ribeye steak kabobs! Adjust the seasoning and marinating time according to your taste preferences.

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