Homemade buttercream frosting

buttercream frosting

Homemade buttercream frosting is a delicious and versatile topping for cakes, cupcakes, and other baked goods. Here’s a simple recipe to prepare it:


  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons heavy cream or milk
  • A pinch of salt (if using unsalted butter)


  1. Prepare the Butter: Ensure that the butter is at room temperature. This makes it easier to mix and results in a smoother frosting.
  2. Cream the Butter: In a mixing bowl, use a hand mixer or a stand mixer fitted with the paddle attachment to cream the softened butter until it’s light and fluffy. This usually takes about 2-3 minutes.

  1. Add Vanilla Extract: Add the vanilla extract to the creamed butter and mix it in until well combined.
  2. Incorporate Powdered Sugar: Gradually add the powdered sugar, about 1 cup at a time, to the butter mixture. Start mixing on low speed to avoid the sugar flying everywhere, then increase the speed to medium once the sugar is incorporated. Scrape down the sides of the bowl as needed.
  3. Adjust Consistency: At this point, the mixture might be quite thick. To achieve the desired consistency, add 2-3 tablespoons of heavy cream or milk. Start with 2 tablespoons and then add more if needed. The cream/milk helps make the frosting smoother and easier to spread. You can also use it to adjust the thickness to your preference.
  4. Add Salt (if needed): If you’re using unsalted butter, add a pinch of salt to balance the sweetness of the frosting. Mix it in well.

  1. Beat Until Smooth: Continue to beat the mixture for another 3-5 minutes on medium-high speed until the frosting is smooth, creamy, and well combined. Be careful not to overbeat, as it can result in an overly airy texture.
  2. Taste and Adjust: Taste the frosting to ensure the sweetness and flavor are to your liking. If needed, you can add more vanilla extract or powdered sugar at this stage.
  3. Frosting Your Treats: Once your homemade buttercream frosting is ready, it’s time to frost your cakes or cupcakes! Use an offset spatula or piping bag to spread or pipe the frosting onto your baked goods.
  4. Storage: If you’re not using the frosting immediately, you can store it in an airtight container in the refrigerator for a few days. Before using it, let it come to room temperature and give it a quick mix to restore its creamy texture.

Remember that you can get creative with this basic recipe by adding food coloring, different flavor extracts, or even mix-ins like chocolate chips or crushed nuts to customize the flavor and appearance of your frosting. Enjoy your homemade buttercream masterpiece!

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