Sure, here’s a simple recipe for Slow Cooker Barbequed Beef Ribs:
Ingredients:
- 3-4 pounds of beef ribs
- 1 cup of your favorite barbeque sauce
- 1/2 cup of beef broth or water
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1 teaspoon of cumin
- 1 teaspoon of brown sugar
- Salt and pepper to taste
Instructions:
- Prepare the Ribs:
- If the ribs are very large, you can cut them into smaller sections to fit in the slow cooker more easily. Remove the membrane from the back of the ribs if it’s still intact, as it can prevent flavors from penetrating the meat.
- Season the Ribs:
- In a small bowl, mix together the smoked paprika, cumin, brown sugar, salt, and pepper. Rub this mixture all over the ribs, ensuring they are well coated with the spices.
- Layer the Slow Cooker:
- Place the sliced onions and minced garlic at the bottom of the slow cooker. This will add flavor and prevent the ribs from sticking to the bottom.
- Add the Ribs:
- Place the seasoned ribs on top of the onions and garlic, arranging them in a single layer.
- Pour in the Liquids:
- Mix the barbeque sauce and beef broth (or water) together. Pour this mixture over the ribs in the slow cooker. Make sure the ribs are at least partially submerged in the liquid.
- Cooking Time:
- Set the slow cooker to low heat and cook the ribs for about 6-8 hours. Cooking times can vary depending on the slow cooker and the thickness of the ribs. You’ll know the ribs are done when the meat is tender and easily pulls away from the bone.
- Finishing Touches:
- Once the ribs are done cooking, you can remove them from the slow cooker and place them on a baking sheet lined with aluminum foil. Brush some additional barbeque sauce over the ribs.
- Broiling (Optional):
- If you want a bit of a caramelized and crispy finish, you can place the ribs under the broiler for a few minutes. Keep a close eye on them to prevent burning.
- Serve:
- Serve the Slow Cooker Barbequed Beef Ribs with additional barbeque sauce on the side and your favorite sides like coleslaw, cornbread, or baked beans.
Remember, cooking times can vary, so it’s a good idea to periodically check the ribs for tenderness. Slow cooking is all about patience, allowing the flavors to develop over time. Enjoy your delicious and tender barbequed beef ribs!
