Sure, here’s a recipe for preparing Cucumber Bites with Herbed Cream Cheese and Tomato. This recipe is a refreshing and light appetizer that’s perfect for parties, gatherings, or simply as a delicious snack.
Ingredients:
For the herbed cream cheese:
- 8 oz (225g) cream cheese, softened
- 2 tbsp fresh herbs (such as dill, chives, parsley), finely chopped
- 1 clove garlic, minced (optional)
- Salt and pepper to taste
For the cucumber bites:
- 2 medium cucumbers, washed and sliced into rounds
- 1 cup cherry tomatoes, halved
- Fresh herbs (dill, chives, parsley) for garnish
- Salt and pepper to taste
Instructions:
1. Prepare the Herbed Cream Cheese:
- In a mixing bowl, combine the softened cream cheese, finely chopped fresh herbs, minced garlic (if using), salt, and pepper.
- Mix well until all the ingredients are evenly incorporated. Taste and adjust the seasoning if needed.
- Place the herbed cream cheese mixture in the refrigerator to chill while you prepare the cucumbers and tomatoes.
2. Prepare the Cucumber Bites:
- Wash and dry the cucumbers. Slice them into rounds, each about 1/4 to 1/2 inch thick.
- Wash the cherry tomatoes and cut them in half.
- Arrange the cucumber slices on a serving platter or a tray.
3. Assemble the Cucumber Bites:
- Take a teaspoon or a piping bag with a star tip (for a decorative touch) and place a small dollop of the herbed cream cheese onto each cucumber slice.
- Top the cream cheese with a halved cherry tomato.
4. Garnish:
- Finely chop additional fresh herbs (dill, chives, parsley) and sprinkle them over the cucumber bites.
- Season the bites with a little salt and pepper to taste.
5. Serve:
- Arrange the prepared cucumber bites on a serving platter.
- You can serve these immediately, or you can chill them in the refrigerator for about 30 minutes before serving to allow the flavors to meld together.
Enjoy your refreshing and flavorful Cucumber Bites with Herbed Cream Cheese and Tomato!
Feel free to get creative with the presentation and adjust the ingredients to your taste preferences.
