Pimento cheese sauce

Pimento cheese sauce

Pimento cheese sauce is a delightful and versatile condiment that can be used in various dishes. Here’s a basic recipe for preparing pimento cheese sauce:


  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup cream cheese, softened
  • 1/4 cup diced pimentos, drained
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste

Optional Additions:

  • Chopped jalapenos for a spicy kick
  • Worcestershire sauce for added depth of flavor
  • Dijon mustard for a tangy twist
  • Chopped fresh herbs like chives, parsley, or scallions


  1. In a large bowl, combine the shredded cheddar cheese, mayonnaise, and softened cream cheese. Mix well until the cream cheese is fully incorporated and the mixture becomes creamy.
  2. Add the diced pimentos to the mixture and gently fold them in.
  3. Season the mixture with onion powder, garlic powder, cayenne pepper, salt, and pepper. Start with small amounts of cayenne pepper and adjust according to your desired level of spiciness.
  4. If you’re using any optional ingredients like chopped jalapenos, Worcestershire sauce, Dijon mustard, or fresh herbs, add them to the mixture and stir well to combine.
  5. Taste the pimento cheese sauce and adjust the seasoning as needed. Remember that flavors will meld as the sauce sits, so be cautious not to over-season.

  1. Transfer the pimento cheese sauce to an airtight container and refrigerate for at least 1-2 hours before serving. This allows the flavors to develop and the sauce to thicken slightly.
  2. Serve the pimento cheese sauce as a dip with crackers, tortilla chips, or fresh vegetables. You can also use it as a spread for sandwiches, burgers, or sliders. It’s a fantastic addition to grilled cheese sandwiches, too!
  3. Store any leftover pimento cheese sauce in the refrigerator for up to 5-7 days.

Enjoy your homemade pimento cheese sauce as a delicious and versatile accompaniment to various dishes!

Remember, this is a basic recipe, and you can get creative by adjusting the ingredients and quantities to suit your taste preferences.

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