Making Philly Cheesesteak Sloppy Joes is a delicious and easy process. This recipe combines the flavors of the classic Philly Cheesesteak with the comfort of a Sloppy Joe. Here’s how you can prepare it:
Ingredients:
- 1 lb ground beef (or ground turkey/chicken for a lighter version)
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons steak sauce (e.g., A1 or HP sauce)
- 1 teaspoon mustard (yellow or Dijon)
- Salt and pepper to taste
- 4 hamburger buns or sub rolls
- 8 slices of provolone or Swiss cheese
Instructions:
- In a large skillet or pan, cook the ground beef over medium-high heat until it’s browned and crumbled. Drain excess fat if needed.
- Add the chopped onions, green bell peppers, and minced garlic to the pan with the cooked beef. Cook for about 3-4 minutes until the vegetables are softened.
- Pour in the beef broth, ketchup, Worcestershire sauce, steak sauce, mustard, salt, and pepper. Stir everything together, bring to a simmer, and let it cook for another 5-7 minutes until the sauce thickens slightly.
- While the mixture is simmering, preheat your oven’s broiler.
- Split the hamburger buns or sub rolls in half and place them on a baking sheet, cut side up.
- Spoon the Philly Cheesesteak Sloppy Joe mixture onto each bun’s bottom half. Top each sandwich with two slices of provolone or Swiss cheese.
- Place the baking sheet under the broiler until the cheese is melted and bubbly. Keep a close eye on it to avoid burning.
- Remove from the oven and place the top half of the buns on each sandwich.
- Serve the Philly Cheesesteak Sloppy Joes hot and enjoy!
Optional: You can add other toppings like sautéed mushrooms or banana peppers to enhance the flavor even more.
These Philly Cheesesteak Sloppy Joes make for a tasty and satisfying meal that the whole family will love.
Enjoy!
