No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie is a delicious and easy-to-make dessert that requires no baking. Here’s a simple recipe to prepare it:


  • 1 9-inch pre-made graham cracker pie crust (store-bought or homemade)
  • 1 cup creamy peanut butter
  • 8 oz (226g) cream cheese, softened
  • 1 cup powdered sugar (confectioners’ sugar)
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup chopped peanuts (optional, for garnish)
  • Chocolate syrup (optional, for garnish)


  1. In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and well combined.
  2. Add powdered sugar and vanilla extract to the mixture. Continue to beat until everything is thoroughly incorporated.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the peanut butter mixture, making sure not to deflate the cream.

  1. Pour the peanut butter filling into the pre-made graham cracker pie crust, spreading it out evenly.
  2. If desired, garnish the pie with chopped peanuts on top.
  3. Cover the pie with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, to allow it to set.
  4. When ready to serve, drizzle chocolate syrup over the pie for an extra touch of indulgence.
  5. Slice and enjoy your delectable No-Bake Peanut Butter Pie!

This recipe is versatile, and you can also experiment with different toppings, such as chocolate chips, caramel sauce, or whipped cream. It’s a perfect treat for peanut butter lovers and a great dessert to share at gatherings or enjoy with family and friends. Enjoy!


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