No-Bake Peanut Butter Pie is a delicious and easy-to-make dessert that requires no baking. Here’s a simple recipe to prepare it:
Ingredients:
- 1 9-inch pre-made graham cracker pie crust (store-bought or homemade)
- 1 cup creamy peanut butter
- 8 oz (226g) cream cheese, softened
- 1 cup powdered sugar (confectioners’ sugar)
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup chopped peanuts (optional, for garnish)
- Chocolate syrup (optional, for garnish)
Instructions:
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and well combined.
- Add powdered sugar and vanilla extract to the mixture. Continue to beat until everything is thoroughly incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture, making sure not to deflate the cream.
- Pour the peanut butter filling into the pre-made graham cracker pie crust, spreading it out evenly.
- If desired, garnish the pie with chopped peanuts on top.
- Cover the pie with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, to allow it to set.
- When ready to serve, drizzle chocolate syrup over the pie for an extra touch of indulgence.
- Slice and enjoy your delectable No-Bake Peanut Butter Pie!
This recipe is versatile, and you can also experiment with different toppings, such as chocolate chips, caramel sauce, or whipped cream. It’s a perfect treat for peanut butter lovers and a great dessert to share at gatherings or enjoy with family and friends. Enjoy!
