Making a no-bake Cream Cheese Coconut Snowball recipe is a delicious and simple process. These sweet treats are perfect for any occasion and can be prepared without using an oven. Here’s a step-by-step guide to help you make them:
Ingredients:
- 8 oz (226g) cream cheese, softened
- 1/4 cup (57g) unsalted butter, softened
- 4 cups (about 400g) powdered sugar
- 1 teaspoon vanilla extract
- 2 cups (160g) sweetened shredded coconut, plus extra for coating
- Pinch of salt
Instructions:
- In a large mixing bowl, combine the softened cream cheese and unsalted butter. Mix them together until they are well combined and smooth.
- Add the powdered sugar, vanilla extract, and a pinch of salt to the cream cheese and butter mixture. Stir everything together until it forms a smooth and creamy batter.
- Next, fold in the shredded coconut until it is evenly distributed throughout the mixture.
- Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes to an hour. Chilling the mixture will make it easier to handle.
- Once the mixture is chilled and firm, take it out of the refrigerator. Using your hands, roll the mixture into small balls, about the size of a walnut or tablespoon. If the mixture is too sticky, you can lightly grease your hands with butter or oil.
- Roll each ball in extra shredded coconut until they are fully coated. The coconut will stick to the outside, giving them a snowy appearance.
- Place the coconut-covered snowballs on a baking sheet lined with parchment paper or a silicone baking mat.
- Refrigerate the snowballs again for at least 1-2 hours or until they are firm and set.
- Once they are fully chilled, transfer the snowballs to an airtight container and keep them refrigerated until you’re ready to serve.
These Cream Cheese Coconut Snowballs are delightful treats that you can enjoy anytime. The combination of cream cheese and coconut makes them rich and satisfying. Enjoy these no-bake goodies at parties, as dessert, or just as a sweet indulgence.
