Strawberry bombs are delicious and refreshing treats that are perfect for summer or any time you want a burst of fruity goodness. Below is a simple recipe for making strawberry bombs:
Ingredients:
- 2 cups fresh strawberries (washed and hulled)
- 1 cup strawberry ice cream or frozen yogurt
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 tablespoon lemon juice
- 1/2 cup crushed graham crackers or digestive biscuits
- 1/4 cup shredded coconut (optional, for coating)
- Small paper cupcake liners or silicone molds
Instructions:
- Prepare the strawberries: Wash the strawberries thoroughly and remove the stems and hulls. Chop the strawberries into small pieces.
- Blend the ingredients: In a blender or food processor, combine the chopped strawberries, strawberry ice cream or frozen yogurt, honey or maple syrup, and lemon juice. Blend until you get a smooth mixture.
- Chill the mixture: Transfer the blended mixture to a bowl and place it in the refrigerator for about 30 minutes to an hour to firm up slightly.
- Form the strawberry bombs: While the mixture is chilling, prepare the crushed graham crackers or digestive biscuits and the shredded coconut (if using). Line a tray with parchment paper or use a silicone mold for easy removal.
- Once the mixture has firmed up, take it out of the refrigerator. Using your hands or a small ice cream scoop, form small balls with the strawberry mixture.
- Coat the strawberry bombs: Roll each ball in the crushed graham crackers or digestive biscuits until evenly coated. For added texture and flavor, you can also roll them in shredded coconut.
- Set the bombs: Place the coated strawberry bombs on the prepared tray or in the silicone molds and return them to the refrigerator to chill for at least 1-2 hours or until they are firm and ready to serve.
- Serve and enjoy: Once the strawberry bombs are thoroughly chilled and firm, you can serve them on a platter or in individual cupcake liners. These refreshing treats are best enjoyed immediately, but you can store any leftovers in an airtight container in the refrigerator for a day or two.
Note: Feel free to customize this recipe by adding other fruits or ingredients like chopped nuts, white chocolate chips, or a drizzle of chocolate sauce on top. Get creative and enjoy these delightful strawberry bombs!
