Sure, here’s a delicious recipe for Beef with Mushroom Sauce:
Ingredients:
- 1 lb (450g) beef steak (sirloin, ribeye, or tenderloin), sliced into thin strips
- 8 oz (225g) mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the steaks with salt and pepper. Then, heat a large skillet, with the olive oil, over medium-high heat. Then add the beef slices and cook until browned. Remove the meat from the pan and set aside.
- Melt the butter over medium heat in the same skillet. Add chopped garlic and chopped onion. Sauté the onion until it becomes translucent and smells of garlic.
- Add the sliced mushrooms to the skillet and continue cooking until they are tender and slightly browned.
- Sprinkle the flour over the mushroom mixture and stir well to coat everything evenly. Cook for another minute or so to cook off the raw taste of the flour.
- Gradually pour in the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer, and let it cook for a few minutes until the sauce thickens.
- Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Allow the sauce to simmer for 7 minutes until it reaches the desired consistency. If the sauce becomes too thick, you can add more meat broth to adjust it.
- Taste the sauce and adjust the seasoning with pepper and salt, as needed.
Return the cooked beef strips to the skillet, stirring them into the mushroom sauce. Allow everything to heat through for a minute or two. - Once the beef is fully heated, turn off the heat, and your Beef with Mushroom Sauce is ready to serve.
- Serve the beef and mushroom sauce over cooked rice, mashed potatoes, or egg noodles. Garnish with chopped fresh parsley for a pop of color and added flavor.
Enjoy your delicious Beef with Mushroom Sauce! It pairs wonderfully with a side of steamed vegetables or a fresh garden salad.
