Ding Dong Cake
Greetings and salutations to all of you, lovely readers, at “Life with Dianaluis”!Indulge in a nostalgic treat with the irresistible Ding Dong Cake, a homemade version of the beloved snack…
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Cowboy Cornbread Casserole
Greetings and salutations to all of you, lovely readers, at “Life with dianaluis”! Are you looking for a tasty and cozy recipe that combines the flavor of Tex-Mex cuisine with…
brown sugar caramel pound cake
Greetings and salutations to all of you, lovely readers, at "Life with dianaluis"! We're going to explore the luscious, velvety worlds that are encased in a Brown Sugar Caramel Pound…
potato soup
Here's a classic potato soup recipe that's hearty, comforting, and easy to make: Ingredients - 4 large potatoes, peeled and diced - 1 large onion, chopped - 3 cloves garlic,…
MEATLOAF IN A MUFFIN PAN
Meatloaf muffins that are conveniently portioned and baked separately can be enjoyed in just 15 minutes of cooking time. This recipe creates a savory blend that's easy to prepare and…
Blackberry Cobbler
Blackberry cobbler is a delicious and simple dessert that highlights the juicy sweetness of fresh blackberries. Here’s a classic recipe to make a traditional blackberry cobbler: Ingredients: For the Filling:…
Chicago Style Deep Dish Pizza
Here's how to make a deep-dish pizza that tastes just like the real thing from Chicago. Including a buttery crust, a generous amount of cheese, and a slightly sweet tomato…
AIR FRYER STEAM EGGS
Ingredients: 3 large eggs 1 cup water or chicken broth 1/4 teaspoon salt (optional) 1 teaspoon soy sauce (optional) Chopped green onions or parsley for garnish (optional) Equipment: Air fryer…
Mashed Potato Muffins
Here's a simple and delicious recipe for mashed potato muffins: Mashed Potato Muffins Recipe Ingredients: - 2 cups mashed potatoes (leftover or freshly made) - 2 large eggs - 1…
Oklahoma Fried Onion Burgers
Ingredients: 1 lb ground beef (80/20 blend) 1 large onion, thinly sliced Salt and pepper, to taste 4 slices of American cheese 4 hamburger buns Butter, for toasting the buns…