homemade ranch salad dressing

homemade ranch salad dressing

If you’re a fan of creamy, tangy, and herb-infused dressings, this homemade ranch salad dressing is a must-try! Ditch the store-bought version and enjoy a fresh, flavorful dressing made with simple ingredients right from your kitchen. This recipe combines the perfect blend of mayonnaise, sour cream, and buttermilk, enhanced with a burst of fresh herbs and spices. Whether you’re drizzling it over a crisp salad, using it as a dip for veggies, or adding a delicious touch to your favorite dishes, this homemade ranch dressing will become your go-to recipe. Plus, it’s incredibly easy to make and can be customized to suit your taste. Let’s dive into making this classic dressing that’s sure to elevate any meal!

– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup buttermilk
– 1 tablespoon fresh lemon juice
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh chives, finely chopped
– 1 tablespoon fresh dill, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

1. **Mix Base Ingredients:** In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well combined.
2. **Add Lemon Juice:** Stir in the fresh lemon juice.
3. **Incorporate Herbs:** Add the chopped parsley, chives, and dill to the mixture.
4. **Season:** Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are thoroughly mixed.
5. **Adjust Consistency:** If the dressing is too thick, add a little more buttermilk until you reach your desired consistency.
6. **Refrigerate:** Transfer the dressing to a jar or an airtight container. Refrigerate for at least 30 minutes to let the flavors meld together.
7. **Serve:** Give the dressing a good stir before serving. Enjoy it over your favorite salad, as a dip for vegetables, or with any dish that calls for ranch dressing.
– **Fresh Herbs:** Fresh herbs provide the best flavor, but you can use dried herbs in a pinch. Use about one-third the amount if substituting dried herbs.
– **Storage:** Homemade ranch dressing will keep in the refrigerator for up to one week.

Enjoy your homemade ranch salad dressing!

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